Where did you mushroom journey begin?

I stumbled into the mushroom world after trying my family's mushroom jerky in Malaysia. I loved the taste and texture first, and from there I ventured into learning more about the health and sustainability benefits of mushrooms. I continue to learn as we grow Pan's!

What is your mushroom spirit animal and why?

I am pretty obsessed with shiitake mushrooms! I love that they have been used by my family for decades.

Quote that you live by?

Trust the process.

Tell us one of your favorite facts that captivated you with the fungi world.

I love how mycelium can one day be used for packaging. We have a dream of being able to sell our mushroom snack in packaging made from fungus!

What is your favorite mushroom pun or funny joke?

"Thank you so mush" is thrown around a lot at Pan's